AMYLYNN6841 Recipe Reviews (Pg. 4) - Allrecipes.com (1989433)

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AMYLYNN6841

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Baked Pork Chops I

Reviewed: Jan. 21, 2006
I was so skeptical of this recipe since it cooked so long, but it was so delicious! I cute it down to make only 2 chops, and my husband and I ate it as fast as we could since our 2 year old kept asking for "more please"! hahaha Very easy, and will definately make again! Yummy!!
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1 user found this review helpful

Caramel Heavenlies

Reviewed: Jan. 14, 2006
These were so easy and delicious!!! I brought them to a cookie exchange party and they were a huge hit!!
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2 users found this review helpful

Cookie Mix in a Jar III

Reviewed: Jan. 4, 2006
The best oatmeal cookies I have EVER had!
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4 users found this review helpful

Cranberry Hootycreeks

Reviewed: Jan. 4, 2006
Made these for our annual cookie in a jar X-mas gift to friends, and it was a big hit!
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0 users found this review helpful

Beer Cheese Soup III

Reviewed: Jan. 4, 2006
Loved this!! I made a mistake because I didn't know boullion cubes come in larger sizes (oops!) But it was still good! Will make again!
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0 users found this review helpful

Singaporean Tender Pork Spare Ribs

Reviewed: Jan. 4, 2006
My husband and I LOVED this! It was so yummy!! I personally don't like spare ribs, so next time I make it I think I will use a pork roast sliced or something, but the flavor was phenomenal!! I made it with Coconut Jasmine Rice and it was a wonderful accompaniment to the dish!! I will definately make this one again, it made me feel like a gourmet chef! ;o)
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19 users found this review helpful

Quick and Easy Clam Chowder

Reviewed: Jan. 1, 2006
So good, and so easy!! I did what other cooks suggested, and added crab meat, and shrimp. I also added some corn at my husband's request. And for a little added flavor, I sauteed some chopped onion and celery in bacon fat, and added it as well! So yummy!!!
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0 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Aug. 19, 2004
Oh My! This dish was fanstastic!! My family LOVED it! I will definitely make it again. I substitued 1/2 cup of milk (in lieu of using 2 full cups of heavy cream, 1.5 cups cream, .5 of milk), and took off a tbsp of butter ....I was trying to make it less atery clogging! I LOVED THIS Dish, can't wait to eat the leftovers for lunch!
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1 user found this review helpful

Guacamole

Reviewed: Aug. 10, 2004
Very Yummy!! Will make again!! I added a little chipotle tabasco too! Yummy!
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1 user found this review helpful

Herald's Impossibly Easy Cheeseburger Pie

Reviewed: Jul. 29, 2004
I give this 5 stars only because of my addition. I have made this before, and not been impressed with it. But I added 1 drained can of Rotel Original (tomatoes and chilies. It added just the "kick" this recipe needs! My husband and I pratically inhaled it, it was so good! Hahahaha
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36 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jul. 20, 2004
I don't usually like cole slaw at all, but I was making ribs and having guests over so I wanted to make some. THIS WAS SO GOOD! Everyone loved it, and I will definitely make it again!
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1 user found this review helpful

Corned Beef and Cabbage I

Reviewed: Sep. 11, 2003
This was really good. The corned beef turned out dry, so I don't know if 50 min per lb was too long, but still it was tasty. I used red cabbage to add color to the plate. I made this as a surprise on the one year anniversary of our trip to Ireland. My husband was very pleased!
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Banana Banana Bread

Reviewed: Jun. 5, 2003
I think this is awesome! I, too added some changes. I put 3 bananas in my food processor, and blended, then I took a fourth and chopped it. I added a tsp. of cinnamon, 1/4 cup of milk and 1/3 or white sugar. It cooked for a little over an hour, and came out awesome!
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2 users found this review helpful

Becky's Chicken Salad

Reviewed: May 27, 2003
I loved this recipe. I made it for my best friend's bridal shower, and the guests practically licked the bowl! Delicious!!
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2 users found this review helpful

Three Bean Salad

Reviewed: May 27, 2003
This was a really great and easy recipe! I made it for our Memorial Day BBQ, and we loved it! I, too, used 1/2 cup of sugar instead of 3/4. I will make this again!
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3 users found this review helpful

Caramel Pecan Pie

Reviewed: Dec. 26, 2002
I made this for Christmas, and before I could even get a taste it was gone! Everyone raved! Will definitely make it again!
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0 users found this review helpful

Displaying results 61-76 (of 76) reviews
 
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