I altered this quite a bit, and I am glad I did otherwise I don't think the meat itself would have had enough flavor. I followed the reciped, but instead of saltines, I used 1 1/2 cups of crushed cheez-its. (you need more to thicken the loaf, otherwise it was a huge ball of mush) I added about 1/2 cup shredded chedder cheese. I doubled the ginger, and lessened the brown sugar. I think I should have halved the brown sugar and ketchup as it was WAY too sweet. My two year old and I liked it, but my husband thought it was too sweet. The meatloaf itself was yummy, flavorful and moist.
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I altered this quite a bit, and I am glad I did otherwise I don't think the meat itself would...