AMYLYNN6841 Recipe Reviews (Pg. 3) - Allrecipes.com (1989433)

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AMYLYNN6841

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Chicken David

Reviewed: Aug. 8, 2006
This was tasty, but odd at the same time. My husband and I liked it more AFTER a few bites. My 2 year old loved it...but then, he loves salami. ;o) I doubled the sauce recipe since a lot of people wished there was more, and it was good to have the extra sauce for serving it over the angel hair pasta I made. My husband said, "Give it a 4", so I did. :o)
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Photo by AMYLYNN6841

Strawberry Trifle

Reviewed: Aug. 2, 2006
This was quick and easy, and I made it with leftover angel food cake! It was delish. I used a good portion of the 16oz tub of cool whip, and also added blueberries. My husband loved this. I am going to bring it to my friends house for dessert next month! Easy and impressive looking! :o)
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Cheesy Chicken Pot Pie

Reviewed: Aug. 2, 2006
I don't know if I should be giving this 5 stars only because I made so many changes. I used leftover rotisserie chicken, frozen mixed veggies, a whole 8z block of shredded sharp chedder (we love cheese here), and made the bisqick top (1 cup bisquick, 1/2 cup milk, 1 egg 400 degrees for 30 minutes) It was extremely quick and easy! I would have like the traditional pie top, but I didn't have time to make it (*read to small children under my feet :o) ). I did make the mistake of adding some milk to the final mixture because it looked too thick, but I should have left it alone. Mine was just a little too runny, but still delish. My two year old LOVED it! Thanks
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Baked Dijon Salmon

Reviewed: Jul. 31, 2006
AMAZING! Unbelievably delicious! I got such rave reviews on this, that I felt like a gourmet chef! I made it with orginal grey poupon, and served it with steamed broccoli and cous cous! I, too, used the panko bread crumbs for a little extra crunch. Big, huge, hit! I wish there were leftovers to eat today. *sigh*
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Roasted Vegetables

Reviewed: Jul. 29, 2006
Delicious! I made this tonight for a dinner party, and everyone loved it! I added yellow squash, zucchini, and omitted the butternut squash. I doubled the sauce since it seemed like I had A LOT of veggies! Will definately make again! Thanks! ETA: I food processed the leftovers, and put it on a sandwich with goat cheese, and shredded chicken, it was soooo good!:o)
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Brown Sugar Meatloaf

Reviewed: Jul. 26, 2006
I altered this quite a bit, and I am glad I did otherwise I don't think the meat itself would have had enough flavor. I followed the reciped, but instead of saltines, I used 1 1/2 cups of crushed cheez-its. (you need more to thicken the loaf, otherwise it was a huge ball of mush) I added about 1/2 cup shredded chedder cheese. I doubled the ginger, and lessened the brown sugar. I think I should have halved the brown sugar and ketchup as it was WAY too sweet. My two year old and I liked it, but my husband thought it was too sweet. The meatloaf itself was yummy, flavorful and moist.
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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 10, 2006
This is a typical crock pot roast. I added lots of veggies so the gravy would be hearty. Carrots, potatoes, and celery. It was delicious, but an expected flavor. My 2 year old loved it, thos that is always good. :o)
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Pork Chops for the Slow Cooker

Reviewed: Jun. 8, 2006
Did what others said, cut soy sauce in half, added honey and a little EVOO. I also cooked it only 3.5 hours. Served over cinnamon Jasmine rice. DELISH!
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Pinwheel Meatloaf

Reviewed: Jun. 5, 2006
This was very good! :o) I used fresh spinach, and added it to the mushroom/onion mixture (after the onion was cooked) I used extra sharp cheese, and I am glad I did, otherwise the meat may have been a little bland. My two year old inhaled it, as did my husband, so I think it was a smashing success. Thanks!!
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Cheesy Baked Cauliflower II

Reviewed: Jun. 5, 2006
My family didn't like this much at all. The flavor (what there was) was ok. It needed something, as it was very bland. Maybe a little cooking sherry or vermouth? Something to give it a little zing. And I hate when cheese coagulates, which this did the second you took it out of the oven. It might be better with Velveeta that way. I had a head of cauilflower I had to use, and so I tried this recipe, don't think I will make it again though. :o/
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Fruited Curry Chicken Salad

Reviewed: May 31, 2006
Love this! So yummy! I used the meat on a leftover rostisserie chicken for this. The curry amount is perfect, not overwhelming. And these are ingredients I usually have on hand! Thanks so much for this recipe!
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Fruit and Vegetable Pork

Reviewed: May 17, 2006
This was good. It had a lot of flavor, but I couldn't help but think it was missing something. I don't know. Maybe I will try breading the pork chops, and adding the topping after the fact. I don't know if I would make it as is again, but I think it is a great platform to expand upon.
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Egg Salad III

Reviewed: Apr. 20, 2006
Loved this. I added more green olives because we love them. This was such a wonderful addition to egg salad...it takes away that overwhelming "eggy" taste. Yummy!
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Mushroom Pork Chops

Reviewed: Apr. 7, 2006
Didn't like this much at all, even with all the PP additions. Doubtful I would make again.
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Smokin' Scovilles Turkey Chili

Reviewed: Mar. 30, 2006
Unbelievable flavor!! So delish!!! I didn't use the habenero peppers, and I used cubed pieces of turkey. We LOVED this! Will definately make again! Thanks for the great recipe!!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 24, 2006
Did not like this at all. It was too salty, and thankfully I checked it early as it was done very early. It was better cold the next day, but I doubt I will make it again.
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Mini Meatloaves

Reviewed: Mar. 24, 2006
This was good, not fabulous, but good. My 2 year old ate 2 helpings, but it was missing something for me. It needed a little more texture or flavor. We all loved the topping though, very yummy!
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Bob's Mexican Stuffed Chicken

Reviewed: Feb. 4, 2006
I loved this recipe! My husband thinks it was only a four star, but I would give it 6 if I could. I upped the peppers, onions and mushrooms to 1/2 cup each. Then spread the leftover pepper mixture around the chicken in the baking dish. I also added a teaspoon of cream cheese in the roll up as other reviewers suggested. I topped it with the extra sauce made by the pepper/onion/mushroom mixture, and sour cream. Served with Plantains and black beans and rice. Even my 2 year old loved this!! :o)
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Feb. 4, 2006
This was really good, and pretty as a picture, but it needed to cook longer than the recipe said. We were famished by the time it was done and ready to eat, so that was good! I served it with wild mushroom couscous, and asparagus! Would make again
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Garlic Chicken

Reviewed: Jan. 23, 2006
So Flavorful! So wonderful! Will make again soon! I also added a lot more garlic, and doubled the breading mixture!! Yummy!!
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Displaying results 41-60 (of 76) reviews
 
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