AMYLYNN6841 Recipe Reviews (Pg. 2) - Allrecipes.com (1989433)

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AMYLYNN6841

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Cheesy Garlic Bread

Reviewed: Aug. 3, 2008
This was delish! Thanks!
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Super Sausage Gravy

Reviewed: Aug. 3, 2008
Super easy and delish! Thanks!
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Aug. 2, 2008
Plain and simple good.
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Aug. 2, 2008
The flavor on this was very good. We don't have crawfish here, so I used andouille sausage. (I am not a big fan of that sausage, so maybe a kielbasa next time?) My husband said some okra would have made a nice addition, too.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Aug. 1, 2008
I have already made 9 loaves of this, and it isn't even really the "season" for it. My friends and family LOVED it. It was so moist and delish. Thank you!
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jul. 31, 2008
Perfect! Just what I was looking for!
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Cinnamon Swirl Bread

Reviewed: Jul. 31, 2008
This was amazing! Ok, I added half whole wheat flour. And then when I rolled it out, I did something else. I put about 1/2 cup raisins in a food processor, and mixed it with a tablespoon of butter to make it more spreadable. After the butter, I spread the raisin mixture, and ground (almost fine!) pecans, then cinnamon sugar...then rolled. This was so amazing toasted for breakfast. My family loved it!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 31, 2008
OK, this rocked, although I made a lot of adjustments. I made it more healthy, and it still was raved about. I halved the oil, and added applesauce. I used half whole wheat flour. I cut the sugar to 2 cups, and then used 1 cup of Brown sugar instead. I also added 1/4 cup of ground flax seed for the omega fatty acids. Also, my blueberries were a very ROUNDED 2 cups. This was so moist and delish. The kids inhaled it! Yummy delish!
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22 users found this review helpful

White Chili with Ground Turkey

Reviewed: Jun. 25, 2008
Ok, the flavor is good. I love cinnamon with meat (ever since I tried it with my Greek friends!) But this was very "soupy"...And I only used 2 cups of chicken broth!! I like chili to be more hearty and less watery. Next time I will start with one cup, and add more if needed.
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1 user found this review helpful
Photo by AMYLYNN6841

Cherry Pie III

Reviewed: Jun. 25, 2008
This was delish! My first cherry pie from scratch! My 4 year old and I made it together. We used about 2 lbs of fresh cherries, and cut down on the sugar to a little over half a cup. Will def. make again, very easy, VERY GOOD!
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Apr. 9, 2008
OMG! So easy, SO YUMMY! I didn't put the nuts in the bottom of the pan, instead opting to sprinkle on after I applied the glaze. I thought it would be a nicer presentation. I will def. make this again! Thanks!
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7 users found this review helpful

Baked Ziti IV

Reviewed: Feb. 20, 2008
I made this ziti last night, and we loved it! I did make some changes with what I had on hand (ie, used all pork-taken out of the casing, no ground beef and I used sour cream and ricotta, not cottage cheese. Otherwise I followed it the letter, and it was delish! A definite keeper in my house!
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Chai Tea Mix

Reviewed: Dec. 23, 2007
I made 50 six ounce jars of this and gave it as Christmas gifts this year to my friends and husband's co-workers. Everyone was very impressed with it! Thanks!
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1 user found this review helpful

Never Enough Green Bean Casserole

Reviewed: Dec. 28, 2006
This was not only delicious, but versatile! We enjoyed the casserole on Christmas, and then I added some more veggies, chicken, velveeta, french fried onions, and cream of chicken soup together to the leftovers, topped it with a pie crust and had the BEST POT PIE ever. This was a HUGE hit on Christmas!
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46 users found this review helpful

Potato Rosemary Rolls

Reviewed: Dec. 28, 2006
So delish and SO EASY! It was actually the first time I used my bread maker, and I was thrilled with the results! These rolls were PHENOMENAL, and I can't believe they came out of my kitchen! I will def. be making them again!
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Green Salad with Cranberry Vinaigrette

Reviewed: Dec. 28, 2006
This was tasty, but not my favorite dish. My guests seemed to enjoy it, but it wasn't inhaled. I think I would like it better with Feta. I also added Craisins for a little extra sweetness. ;o)
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Oct. 15, 2006
If I could give this more stars, I would! This was SOOOO delish! We made it for a dinner party appetizer, and it was gone....and that is during the e-coli spinach scare! hahaha So that says a lot! My 2 year old kept snatching the spoon and eating it scooping up huge amounts into his mouth! Thanks so much for this recipe, it is a keeper!
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Barbecued Beef

Reviewed: Sep. 17, 2006
Fabulous, wonderful! Better the second day!
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Chocolate Chip Banana Bread II

Reviewed: Sep. 17, 2006
Browned too much with cooking time, but tasted good
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Kalamata Pork Tenderloin with Rosemary

Reviewed: Sep. 13, 2006
It was good, but something was missing...we couldn't put our finger on it.
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1 user found this review helpful

Displaying results 21-40 (of 76) reviews
 
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