AMYLYNN6841 Recipe Reviews (Pg. 1) - Allrecipes.com (1989433)

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AMYLYNN6841

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Jalapeno Pepper Jelly

Reviewed: Sep. 25, 2010
Too sweet, but the flavor was amazing. I will add a cup less of sugar next time. It was yummy!
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11 users found this review helpful

Candy Apple Jelly

Reviewed: Sep. 25, 2010
This was a good starter, but WAY too sweet. I used the no sugar pectin, and took off a cup of the sugar, and it was way better. I see making Christmas gifts in my future.
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7 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jul. 26, 2010
Outta this world with the Mango Salsa from this sight! So many levels of flavor!
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2 users found this review helpful

Mango Salsa

Reviewed: Jul. 26, 2010
Very good~
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4 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Apr. 14, 2009
It was work the work, and I will never make another! Thank you!
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1 user found this review helpful

Dinah's Baked Scallops

Reviewed: Apr. 14, 2009
Superb Flavor! Even my 3 and 5 year olds inhaled it! Thank you! This is a keeper!
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2 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 16, 2009
Very simple and delish!
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1 user found this review helpful

Red Cabbage and Apples

Reviewed: Mar. 16, 2009
This was so good, my 3 and 5 year olds ate it!
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2 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 16, 2009
O.M.G. So good, I will never make another corned beef recipe again! Thank you!
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1 user found this review helpful

Hot Dog Men

Reviewed: Jan. 27, 2009
I am rating this a 5 for the sheer adorable-factor! A hot dog is a hot dog, but this makes it fun to eat. I am going to make these today for my 2 boys, and I know they will go nuts, as they were fans of the octopus as well. Another thing we do in our house is slice them, add a little ketchup and mustard on top of each one (like a sushi roll), and serve with chop sticks! Also a big hit!
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18 users found this review helpful

Roasted Chicken Noodle Soup

Reviewed: Jan. 21, 2009
This soup had amazing flavor! I added a tsp of dried rosemary, and tsp of parsley, about a cup of fresh corn (cut off the cob), and used ditalini in lieu of egg noodles to make it easier for my kids to eat. I doubled the batch and I had enough to feed both my neighbors, and everyone loved it! Note: I cooked the ditalini separate so as not to use all the broth for that, and then added it. I still ended up adding extra chicken stock so that we had enough broth to please everyone.
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1 user found this review helpful

Chicken Tortilla Soup V

Reviewed: Dec. 4, 2008
I used more chicken, added about a cup an a half of ditalini (sp?), and salt and white pepper to taste! So good! Will def. make again! Thanks!
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2 users found this review helpful

Bananas Foster II

Reviewed: Nov. 10, 2008
this was good over the the banana crumb muffins on this site! WOW!
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2 users found this review helpful
Photo by AMYLYNN6841

Purple Plum Pie

Reviewed: Oct. 19, 2008
This was most delish! My guests and I loved it! Even better with vanilla ice cream!
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4 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Sep. 18, 2008
LOVED, LOVED, LOVED this. Doubled the sauce, and we all inhaled it! Thanks!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 7, 2008
This recipe was so easy, and my kitchen smelled heavenly. My husband couldn't wait until they came out of the oven! The only change I made was adding about 1/2 tsp of vanilla to the batter. Mine made 12 muffins, not 10. So good! Thanks!
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4 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Aug. 5, 2008
This was simple and delicious! I doubled the recipe so I had some to freeze. I added some minced garlic to the onion, added a 1/8 tsp of cayenne pepper, used half fat free half & half, and half regular, and used imitation crabmeat. Before adding the second half of half and half, I used my wand blender, and blended half of the recipe. This was terrific, and I will def. make it again. Thanks!
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36 users found this review helpful

Applesauce Bread I

Reviewed: Aug. 5, 2008
I took this recipe as a base, and made it my own. I had leftover fruit pulp from the juicer this morning (rasberry, strawberry, orange, lemon, grapes, bananna), and it tasted so good, I didn't want to throw it away, I wanted to make it into a bread. Not knowing where to start, I came to allrecipes :o), and I used this recipe as a base. I had a cup of pulp, added 1/2 cup of cinnamon applesauce, and 1/2 cup of berry applesauce. I used half whole wheat flour, added a teaspoon of lemon zest, and added 1/4 cup of ground flax. Also, I added about a cup of craisins. I took off half a cup of sugar, because I thought it would be too sweet otherwise. I greased and sugared the loaf pans, and it was done in 65 minutes, not 80. Most delish! Thanks for the jumping board!
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2 users found this review helpful

Rosemary Au Gratin Potatoes

Reviewed: Aug. 4, 2008
Ok...OMG! This is a great recipe. I added on it a little due to the reviews about it being bland. I made it per directions (subbing 1 cup of fat free half & half instead of 2 full fat), then I layed half of the potatoes out, sprinkled 1/3 cup parmesan, and 1/4 cup crumbled goat cheese. Layered the rest of the potatoes, and topped with the other 1/3 cup parmesan, and more goat cheese. Also, I cooked them for what it said, but at 400 (because that is what my meatloaf was cooking at), and it was fine. My husband thought these were divine!
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49 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: Aug. 3, 2008
This was very good! I added a little extra onion, but maybe thought that it could have used less sauce (since I was serving it on hoagie rolls with topped with Mozzerella cheese)It ended up kinda watery in my crock pot. I fed my husband, my kids, and my neighbors, and they all liked it. Simple enough, that is for sure!
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2 users found this review helpful

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