Sassa Profile - Allrecipes.com (19894226)

cook's profile

Sassa


Sassa
 
Home Town:
Living In: Eatontown, New Jersey, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Parmesan Brussels Sprouts
Just yesterday I found some beautiful fresh sprouts at my local market --- for 99c a pound (crazy inexpensive!) I brought them home and immediately cleaned them and froze them in packets of 10 each. This morning I found this recipe and I immediately steam-microwaved one of the packages of frozen veggies with about 3T. water for about 3 minutes, allowed them to cool a bit, halved them and continued with the recipe using my covered stir-fry pan. I also added about 1T. red pepper flakes as many suggested. HEAVENLY!! Thank you so much for your contribution to a great and healthy vegetable dish.

0 users found this review helpful
Reviewed On: Feb. 11, 2014
Slow Cooker Turkey Breast
I am giving this recipe and the cooking method 5 stars because of the ease of preparation. But I'm afraid GREAT taste was lacking. Until I added my usual herbs and seasonings, the recipe rated only 3 stars. I am one of those people who don't make a dozen changes to a recipe and then rate the original. That's not fair to the other cooks or the person who submitted it originally. But I DO love the method of preparation! Thank you, Ms. Sally!!

7 users found this review helpful
Reviewed On: Nov. 24, 2013
Roasted Garlic Lemon Broccoli
Even though I increased the amount of garlic, the dish was still pretty tasteless for me. The best part was the addition of the juice of a whole fresh lemon. That gave the broccoli a fresh, welcomed zing!

0 users found this review helpful
Reviewed On: Sep. 9, 2013
 
Published Recipes
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States