DeeDee Deshotels Recipe Reviews (Pg. 1) - Allrecipes.com (1989409)

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Hawaiian Chicken I

Reviewed: Apr. 27, 2003
Very good. We changed two things on the dipping sauce 1)cut the soy sauce in half and 2)double the pineapple juice. We served it with grilled corn on the cob and seasoned rice (rice, beef boullion, green onion, pineapple juice, and whatever else you want to throw in). Nice meal. We all had seconds.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 23, 2003
We loved this, but we followed the advice of others by cutting the cream cheese in half. We also added 1/2 cup of italian bread crumbs and a pint of backfin crab meat. We also added a few herbs for flavor. If you have children, cut the red pepper also. I guess by the time we were finished, we had a new recipe!
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3 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Dec. 16, 2002
We decided to bread the pork chops and set aside. We made a gravy from the onions and drippings. We also added more seasonings. We added red wine to the gravy. This recipe needed more ingredients and is a little too basic. It really isn't worth even printing when you change it that much.
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1 user found this review helpful

Easy Corn and Crab Chowder

Reviewed: Dec. 8, 2002
We LOVED this!!! I made a double recipe for my family and there was nothing left. We used leftover snow crab legs (peeled, of course). Ease off on the flour... it will be too thick, almost like a dip. We also added a bag of frozen peeled shrimp in the last 5 minutes of cooking. I also added Tony's seasoning and green onions in the last 5 minutes for more flavor.
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43 users found this review helpful

Lemon Pie II

Reviewed: Dec. 8, 2002
Very easy recipe. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I have made it 3 times already.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 3, 2002
Very good. My kids ate seconds. We have cooked this several times. I seasoned the roast with salt, pepper, garlic and worsterchire and browned it first. We use just one can of soup, 1/2 can of water. I added one chopped onion and mushrooms, potatoes, and carrots in the last hour of cooking, but it does change the flavor just a bit.
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7 users found this review helpful

 
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