ktagliam Recipe Reviews (Pg. 1) - Allrecipes.com (19894028)

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Easy Fried Eggplant

Reviewed: Oct. 2, 2011
There is nothing spectacular about this recipe. It lacks salt, the amount of oil is laughably small, and the cooking time is way too short. You will never fry a whole eggplant in 2 tablespoons oil because eggplant are oil sponges..
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37 users found this review helpful

Buttermilk Pancakes II

Reviewed: Aug. 28, 2011
this is pretty much the same recipe i have been using for years. Absolutely, do not overmix, that makes pancakes leathery. The buttermilk quantity listed is a little high and you don't need milk at all...mixed this way, the batter will be kinda runny from my perspective... so add the milk mixture with a gentle hand and thats why i gave only 4 stars. I use more sugar and leave out the butter to cut fat except for special occasions. You can swap out the all purpose flour for either cake flour or white lily for an interesting change... cakey-er. Oh, i also scale my recipe for two: 1 C flour, 1 tsp baking powder, 1/2 tsp soda, scant 1/2 tsp salt, 2 tbl sugar, 1 egg, 3/4+ C buttermilk
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Arancini

Reviewed: Aug. 24, 2011
much easier to make using truly leftover risotto... the mixture is very wet and hard to form into balls. I added a smidge of flour to the rice/egg mixture to make it bind better. They are fine without the mozzarella center, use slices of mozzarella sticks to make that easy. It is easier to form the balls by using a cookie dough scooper... smash rice against side of ball, slip the mozzarella in, press into side again to tighten it up. Also, after rolling in bread crumbs, let the balls rest on waxed paper for 10-15 minutes while you heat the oil. Took me about 1 1/2 hrs.
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6 users found this review helpful

 
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