this is pretty much the same recipe i have been using for years. Absolutely, do not overmix, that makes pancakes leathery. The buttermilk quantity listed is a little high and you don't need milk at all...mixed this way, the batter will be kinda runny from my perspective... so add the milk mixture with a gentle hand and thats why i gave only 4 stars. I use more sugar and leave out the butter to cut fat except for special occasions. You can swap out the all purpose flour for either cake flour or white lily for an interesting change... cakey-er. Oh, i also scale my recipe for two: 1 C flour, 1 tsp baking powder, 1/2 tsp soda, scant 1/2 tsp salt, 2 tbl sugar, 1 egg, 3/4+ C buttermilk
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this is pretty much the same recipe i have been using for years. Absolutely, do not overmix,...