TORYCHEF Profile - Allrecipes.com (1989368)

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TORYCHEF


TORYCHEF
 
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Member Since: Nov. 2002
Cooking Level: Not Rated
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Recipe Reviews 1 review
Restaurant Style Red Beans and Rice
Excellent all in all. Always good to see people who aren't afraid of good ol' fashioned lard. I read another review claiming this recipe was too salty. Probably because it uses canned beans. I use the dried. Furthermore, sea salt instead of the usual stuff has a milder flavour and lacks the bitterness of table salt. I played around with the recipe and added some beef scraps I had from making my beef shortening, it was a nice touch.

13 users found this review helpful
Reviewed On: Nov. 2, 2002
 
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