magicbaker1 Profile - Allrecipes.com (19893214)

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magicbaker1


magicbaker1
 
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Member Since: Jun. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Asian, Dessert
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About this Cook
I love to ride horses and bake!
My favorite things to cook
Cakes, cupcakes, cookies, pies, frostings I also enjoy cooking (sometimes) :)
Recipe Reviews 7 reviews
Red Velvet Cookies
These were actually quite easy to make and they tasted just like red velvet cake :) I thought the cookie had a great consistency and was really moist. I didn't have any sour cream at my house, so I substituted with vanilla yogurt instead, and it works perfectly fine. The frosting is also great, very creamy and excellent tasting. I will definitely be making these cookies again. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Jul. 1, 2012
Soft Christmas Cookies
Baked these cookies for Christmas eve. I halved the recipe as we only have a couple of people over at my house. They were absolutely amazing. I made the dough and chilled it for three hours yesterday. I then baked the cookies, and today frosted them. The frosting went right on and they were probably the best looking and tasting cookies I've ever made. They tasted heavenly and were soft all through. We have not yet served them but me and my aunt tried a few and they were really really good. Thanks so much for the recipe!

2 users found this review helpful
Reviewed On: Dec. 24, 2011
Simple White Cake
I thought this cake was great. It was very dense, but I didn't think it was as dense as I thought it would be (according to other reviews). I made tye-dye miniature cupcakes using this batter. They were absolutely delicious and everyone has been gobbling them up! It definitely tasted like a sugar cookie and the taste was unique and, of course, yummy! Tips to get the cupcakes a little fluffier: I read what some other users said and used their tips, which worked great. Don't add in the egg yolks, make sure to add in egg whites. Also, after adding in the flour/baking powder mixture and 1/2 cup of milk, the cake batter was still very dense and almost "doughy" like. I added in approximately 3/4 cup all together and the batter got to a perfect consistency. I will definitely make this again! Btw: tasted great with a little bit of vanilla frosting on top :)

3 users found this review helpful
Reviewed On: Aug. 25, 2011
 
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