Estell Recipe Reviews (Pg. 1) - Allrecipes.com (19893195)

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Classic Goulash

Reviewed: Jan. 27, 2013
I reduced the serving size down to 4 because I only had a pound of hamburger. I used 26 ounces of spaghetti sauce instead of tomato sauce, added chopped celery and used a 12 ounce box of macaroni. I did not use bay leaves. The altered recipe turned out nice and thick and was not soupy as one person noted. I added shredded parmesan cheese to each serving. Yummy and I would definitely make it again.
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Asian Pork Burger

Reviewed: Apr. 29, 2013
This was a delicious burger. I used Trader Joe's Soyoki and omitted the soy and teriyaki sauce. I didn't have any apple cider so I used red wine vinegar. My husband loved the burgers, which really surprised me because he doesn't like red peppers. Definitely will make this again.
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