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Rice Stuffing with Apples, Herbs, and Bacon

Reviewed: Dec. 28, 2011
No one in my family ate more than a couple of spoonfuls. Just did not care for the taste - it was too intense and way too much fruit for a stuffing. I did substitute sausage for bacon as it is not available where I live so perhaps that is the key ingredient. I still can't see enjoying so many crunchy items with so little rice in a stuffing.
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