gretchensings Recipe Reviews (Pg. 1) - (19893118)

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Ratatouille Bake

Reviewed: Sep. 10, 2014
People! Holy Cow! The baked ravioli recipe on is amazing!! I added some sliced, seared steak and chose Pepparelle Mushroom Ravioli rather than Cheese Ravioli. I also used farmer's market-fresh late summer veggies including the tomatoes. I layered it like this: ravioli, ratatouille, thin sliced steak and mozzarella. Please serve this at my funeral dinner!!
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Ham and Hash Brown Quiche

Reviewed: Jun. 12, 2014
It was delicious! I made some changes: I used bacon rather than ham; I used a cheese blend (Colby-Jack, Cheddar, and Spicy Pepper Cheese); and, I added a ring of sliced tomatoes around the rim of the pie plate. It was fabulous!! Served it with cut fruit and homemade bread with butter and jam. Yum!!!
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Curried Butternut Squash and Pear Soup

Reviewed: Jan. 26, 2014
I followed the recipe pretty closely, but added 1/2 of a large sweet potato---just because I had one. I roasted it with the squash and proceeded as suggested with the combined vegetables. I loved the soup! It's delicious and beautiful. I'll make it again.
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Chef John's Gazpacho

Reviewed: Jul. 2, 2013
Delicious! Just the right "kick" to make healthy eating not seem like deprivation. So good!
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