I read the reviews before making this, and I changed a couple things...First, I took note that many had said this recipe was a bit salty, so I used 1 low sodium cream of mush and one regular... (important to note that the low sodium soup is ready to eat, so dont add water!) Then, I used only 1/2 packet of the onion soup mix. I also added fresh sliced mushrooms. When I took it out of the oven, it was a bit watery; probably due to the mushrooms releasing their moisture, and the low sodium soup. So, I removed the steaks, and thickened the gravy with a little butter and flour; just like mom would......served over brown rice and with fresh steamed broccoli/lemon....this was a family hit. Thanks Karissak for this keeper!
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I read the reviews before making this, and I changed a couple things...First, I took note that...