rubyblue Profile - (19892476)

cook's profile


Home Town: Ladysmith, British Columbia, Canada
Living In: Ladysmith,Vancouver Island, British Columbia, Canada
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
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About this Cook
My cooking triumphs
making a meal when there is nothing in the fridge!
My cooking tragedies
adding 1 cup of vinegar instead of 1Tablespoon, to a cake recipe.
Recipe Reviews 4 reviews
Salmon with Tomatoes
what made this so good was using all garden fresh and ocean fresh fish. Every ingredient blended nicely. Quality of ingredients would be important.

0 users found this review helpful
Reviewed On: Sep. 24, 2014
Best Ever Pie Crust
Was my mistake using Pastry Flour? I was only able to use 2 tablespoons of water, and that was too much! It is now in the fridge, but my hopes are not high. Must have been the pastry flour or too much shortening. It was a ball even before putting in the 2 T of water. Followed the recipe exactly and used chilled ingredients.

2 users found this review helpful
Reviewed On: Dec. 29, 2013
Perfect Crab Cakes With Green Onions
I make this over and over again,and I bake them in the oven till done, nice and brown. After a while, making crab cakes is like making meatloaf. Learn the basics and add whatever else you want. Grated onion when no green onions.

1 user found this review helpful
Reviewed On: Nov. 6, 2012
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About me: I love to cook for my whole family, and boy, do… MORE

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