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for people on Low sodium diets, you can alter this a tad and still enjoy it and still only consume 400-500 gr sodium per serving. Do not add salt and use corn tortillas, they are sodium free. Rinse your chiles before adding them to remove some of the salt.

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Jan's Pretzel Dogs

Reviewed: Nov. 8, 2011

They looked and tasted great! Worth making!

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Canned Apple Pie Filling

Reviewed: Nov. 8, 2011

worked perfectly. Be careful not to pack your apples too tight because the liquid mixture gets very thick and has a hard time surrounding the apples. Next time I think I will pack them half full add liquid and then add more slices until filled. Smells heavenly!

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2 users found this review helpful

Butternut Squash Soup

Reviewed: Aug. 30, 2011

MY FAVORITE SOUP! I bake my butternut squash whole and then cut it in half and pull the peel right off, put it in the blender to puree. I bought a bunch from a local farm market so I can freeze 6 cup bags so I am ready to make this all year long.

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The Best Ever Chicken Nuggets

Reviewed: Aug. 9, 2011

I cut chicken breast very thin long ways and made awesome chicken tenders. My husband said this morning the KFC was great last night, Karen's fantastic chicken.

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4 users found this review helpful

Mom's Apple Fritters

Reviewed: Aug. 9, 2011

my family loved these! Easy to make and oh my sooooo good! I think these will make a great saturday morning breakfast treat.

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Balsamic Bruschetta

Reviewed: Jul. 17, 2011

awesomely scruptiously delicious! We could make this our main course easily! We grow our own basil which I think is the best!

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Whoopie Pies I

Reviewed: Jun. 8, 2011

excellent! just like the local amish whoppie pies!

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Chocolate Frosting I

Reviewed: Jun. 6, 2011

the perfect super chocolately frosting you will always have the ingredients on hand to make! I topped my yellow cake mix. I should have doubled the recipe for my 13x9 pan to give a generous spread, but this will do.

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Banana Peanut Butter Bread

Reviewed: Apr. 16, 2011

Loved it! I had to alter my recipe because I only had 1 cup of flour and I was doubling the recipe to make 2 loaves so I used 3 cups of whole wheat flour and you would have never known it. It is delicious. My son couldn't tell it was healthy!

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Carrot Cake III

Reviewed: Jun. 15, 2009

Made this for a friends birthday, was told best carrot cake ever had. Took left overs to work.... not a crumb remains. I made a layer cake since it was for a birthday on Friday and it is good for days, it actually improves, keep it wrapped up and in the fridge. This is the perfect recipe as is. If you make layers bake layers 30-40 min. Will make this again soon.

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Slow Cooked Baked Beans

Reviewed: May 9, 2009

loved these beans, you can make alot of beans for real cheap and much better than canned!

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Luscious Lima Bean Soup II

Reviewed: Apr. 5, 2009

Was very good soup, my husband loved it!

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Spinach Tomato Tortellini

Reviewed: Feb. 6, 2009

I followed the recipe to the T and it was very good, my husband loved it, said we need to make this a once a month dish in our house. I have to say... it was sooo easy, a great simple but satisfying meal.

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Cherry Enchiladas

Reviewed: Aug. 29, 2008

I just had a really good feeling about this one and tripled the recipe and took it to work and the ladies in my office loved it! I have to give out the recipe now to many. My husband and I decided this is better than pie. I used my frozen MI cherries and made my own filling by just cooking 2 qts of cherries w 1 cup sugar and 1/3 cup flour til it thickened. Canned fillings of any fruit of course can be substituted. I am going to do apple next, but make my apple filling. This is a great recipe! Thank you for submitting it.

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Jalapeno Popper Spread

Reviewed: Aug. 13, 2008

As good as everyone says, I served it for dinner guests and brought the leftovers to work and I gave the recipe to many colleagues! I served it at home w/ thinly sliced baguette but since I didn't have any of that left I just grabbed a bag of pretzels and we smeared it in the spread... yummy!

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Best Cherry Pie

Reviewed: Jul. 24, 2008

excellent cherry pie and very simple! I went to MI yesterday and froze alot of cherries but just had to make a pie. I did not have almond flavoring and it did not need it. Very good. I used my own crust.

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3 users found this review helpful

Cabbage Roll Casserole

Reviewed: Sep. 30, 2007

we love it, shared w/ a friend and he had to have the recipe too, wonderful good and very economical meal. Delicious!!

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Slow Cooker Stuffing

Reviewed: Nov. 25, 2006

So easy and so delicious, I chose this for our Thanksgiving dressing this year and it was loved by all. 4-5 hours was plenty for a whole crock pot full of dressing, if you leave it cook to long it will get crispy edges.

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