Karen Culp Wenzelmaier Profile - Allrecipes.com (1989241)

cook's profile

Karen Culp Wenzelmaier

Karen Culp Wenzelmaier
Home Town: Syracuse, Indiana, USA
Living In:
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
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About this Cook
I love to cook, I am an avid slow cooker. I use it more than my oven for cooking dinner. I love to feed my family and I take a lot of pride in it.
My favorite things to cook
I love making soups that slow cook all day and baking with my son. I also like learning and cooking European, Eastern European style. I have found many good recipes on here.
My cooking tragedies
I pretty much taught myself to cook. I remember making beef and noodles when I was 18 and I didn't know I had to cook the beef a long time and I only cooked it until it was brown and boy was that some tough stew meat!
Recipe Reviews 34 reviews
Granny Kat's Pumpkin Roll
I just rolled my rolls (I doubled the recipe). I was pleasantly surprised how easy my cakes came out of the pans. I just used my spatula and loosed it around the edges and under and then flipped the pan upside down on my prepared towels. Maybe some forgot to spray their cake pans before they put the batter in. Anyhow, house smells delicious! Going to freeze these for later use.

0 users found this review helpful
Reviewed On: Sep. 27, 2013
Oatmeal Peanut Butter Cookies
very tasty according to my 16 year old son. I used natural peanut butter, real butter, old fashioned oats and raw sugar in place of both sugars. I also used no salt and a low sodium substitute for baking soda. I added a litter more oats because some else said they did and it was fine. My son thinks more peanut butter next time. We like these!

0 users found this review helpful
Reviewed On: Jun. 4, 2012
Pork Chalupas
for people on Low sodium diets, you can alter this a tad and still enjoy it and still only consume 400-500 gr sodium per serving. Do not add salt and use corn tortillas, they are sodium free. Rinse your chiles before adding them to remove some of the salt.

6 users found this review helpful
Reviewed On: Apr. 10, 2012
Cooks I Like view all 1 cooks I like
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About me: I am a single mother of one child and am baking… MORE
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