I cooked this for 11 people but baked off 14 breasts. Every single one of them was gone! Absolutely delicious and they were begging me to make it again sometime soon. I found though that I did not need that much sauce. Like I said, I used 14 chicken breasts (6 oz) but only doubled the sauce ingredients and I still had leftover sauce. I also didn't reserve any sauce for dipping (did not need it, it was so moist!) and ended up throwing about half of the sauce out. Next time I make it, I'll make the sauce ingredients as listed (4 servings) but still do the 14 breasts.
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I cooked this for 11 people but baked off 14 breasts. Every single one of them was gone!...