With so many suggestions in the reviews, this has become a whole different recipe! I took RIVERTOWNMOM's suggestions and added a few of my own. It came out so good that I added it as a new recipe on this site. See Spinach Dip Casserole.

Yum Yum Yum. Works with pears too.

The dressing alone is worth every effort!

I don't know about perfect, but very good. Paneer is much better than ricotta.

Very good, but make sure you pre-cook the potatoes. You might also want to increase the spice.

Oh my, yum! The moistest cake I've ever had. You can't really taste the sour cream, so I may want to try again with more, but it is excellent as is too.

Perhaps I did something wrong, but this was awful. Some veggies were over cooked and some were under cooked. The spices were strange, and the sauce was dry.

Fantastic recipe and super easy! I used precooked chicken from Trader Joe's and this took no time at all. Taste before you serve, as you might want to increase the spices a bit.

It really matters what peppers you choose... Mine were too hot to eat, but the batter was great!

WOW! This is a great appetizer, but watch out for the port! If you let this sit too long it will self-ferment and become alcohol in solid form!

Nice healthy alternative to french fries! Try it with a little cayenne to kick it up!

Great texture, horrible taste. What a waste of a good pie crust! I do not recommend this recipe.

How many reviews are we up to now? It doesn't matter; this recipe is incredible and deserves all the praise it can get! I planned on making it one night and then got called out to dinner with a friend. I put all the components together in bowls (step 1 in one bowl and step 2 in another) and left them in the fridge for 3 or 4 days before actually cooking. By this time, the beer had gone flat, but no worries. I think the flavors all melded nicely in the fridge and my first bite of this coffee-chocolate-beer concoction knocked my socks off. DO NOT HALF THIS RECIPE! You'll regret it as you'll wish you had more of this wonderful dish. I used 2 jalapenos and one long green chili (anaheim?) but found it could use even more spice than that. Enjoy! Thanks Bob!

Yummy! I left out the bok choy and fried the tofu. This recipie is excellent and easy!!

Fantastic! I used the full amount of water/broth and still found this to be a thick soup. I didn't fry the tofu and used a lemongrass paste instead of fresh lemongrass; both were fine. Add lots of extra red pepper if you like it spicy. Skip the bean sprouts, but don't skip the cilantro.