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With so many suggestions in the reviews, this has become a whole different recipe! I took RIVERTOWNMOM's suggestions and added a few of my own. It came out so good that I added it as a new recipe on this site. See Spinach Dip Casserole.

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5 users found this review helpful

Apple Dumplings I

Reviewed: Apr. 27, 2003

Yum Yum Yum. Works with pears too.

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1 user found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Apr. 27, 2003

The dressing alone is worth every effort!

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3 users found this review helpful

Absolutely Perfect Palak Paneer

Reviewed: Apr. 27, 2003

I don't know about perfect, but very good. Paneer is much better than ricotta.

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1 user found this review helpful

Aloo Phujia

Reviewed: Apr. 27, 2003

Very good, but make sure you pre-cook the potatoes. You might also want to increase the spice.

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4 users found this review helpful

Banana Sour Cream Bread

Reviewed: Apr. 27, 2003

Oh my, yum! The moistest cake I've ever had. You can't really taste the sour cream, so I may want to try again with more, but it is excellent as is too.

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0 users found this review helpful

Vegetable Masala

Reviewed: Apr. 27, 2003

Perhaps I did something wrong, but this was awful. Some veggies were over cooked and some were under cooked. The spices were strange, and the sauce was dry.

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4 users found this review helpful

Indian Chicken Curry I

Reviewed: Apr. 27, 2003

Fantastic recipe and super easy! I used precooked chicken from Trader Joe's and this took no time at all. Taste before you serve, as you might want to increase the spices a bit.

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1 user found this review helpful

Armadillo Eggs

Reviewed: Apr. 18, 2003

It really matters what peppers you choose... Mine were too hot to eat, but the batter was great!

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7 users found this review helpful

Blue Cheese, Port, and Walnut Spread

Reviewed: Jan. 25, 2003

WOW! This is a great appetizer, but watch out for the port! If you let this sit too long it will self-ferment and become alcohol in solid form!

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13 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Jan. 25, 2003

Nice healthy alternative to french fries! Try it with a little cayenne to kick it up!

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0 users found this review helpful

Coconut Chocolate Dream Pie

Reviewed: Nov. 24, 2002

Great texture, horrible taste. What a waste of a good pie crust! I do not recommend this recipe.

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2 users found this review helpful

Chili I

Reviewed: Nov. 11, 2002

How many reviews are we up to now? It doesn't matter; this recipe is incredible and deserves all the praise it can get! I planned on making it one night and then got called out to dinner with a friend. I put all the components together in bowls (step 1 in one bowl and step 2 in another) and left them in the fridge for 3 or 4 days before actually cooking. By this time, the beer had gone flat, but no worries. I think the flavors all melded nicely in the fridge and my first bite of this coffee-chocolate-beer concoction knocked my socks off. DO NOT HALF THIS RECIPE! You'll regret it as you'll wish you had more of this wonderful dish. I used 2 jalapenos and one long green chili (anaheim?) but found it could use even more spice than that. Enjoy! Thanks Bob!

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10 users found this review helpful

Coconut Curry Tofu

Reviewed: Nov. 7, 2002

Yummy! I left out the bok choy and fried the tofu. This recipie is excellent and easy!!

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2 users found this review helpful

Vietnamese Style Vegetarian Curry Soup

Reviewed: Nov. 7, 2002

Fantastic! I used the full amount of water/broth and still found this to be a thick soup. I didn't fry the tofu and used a lemongrass paste instead of fresh lemongrass; both were fine. Add lots of extra red pepper if you like it spicy. Skip the bean sprouts, but don't skip the cilantro.

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3 users found this review helpful