KarateChick Recipe Reviews (Pg. 1) - Allrecipes.com (19891468)

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Slow Cooker Cassoulet

Reviewed: Jul. 26, 2011
I'd actually give this 3 stars for when I followed the recipe exactly as written; maybe I did something wrong but the chicken was very dry and the beans were mushy, but the overall flavor was good. With a few changes, I give it 5 stars. I doubled the wine, skipped the salt, added a can of diced tomatoes, a couple tablespoons of extra virgin olive oil, 1 tsp Italian seasoning, and 1/4 tsp thyme and waited to add the beans until 1-2 hours before serving. Most important, I used whole chicken thighs instead of chicken breasts so they were MUCH more tender.
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Easy Indian Tomato Soup (Saar)

Reviewed: Jun. 11, 2011
Great recipe! But I did feel like the the flavor needed a little something extra, so I added ginger and nutmeg, and it was wonderful!
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