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Jamie's Cranberry Spinach Salad

Reviewed: Jun. 22, 2012
We love this salad. I make the dressing as suggested here, it's delicious, and I add feta cheese, half a can of mandarin oranges, and instead of toasted almonds I use Sugar Coated Pecans (recipe from this site). I make a big batch of pecans and keep them in a Ziploc bag in the freezer, then I can just pull a few out and add them to this salad about 10 minutes before we eat it - it comes together in a hurry. Great recipe.
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