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Chinese Napa Cabbage Salad
Very good salad! Stored the shredded napa cabbage, ramen blend and dressing separately. The cabbage keeps for a few days and you can quickly toss it with the dressing just prior to serving. Then, top with ramen blend and you have a quick, crisp salad. Modifications made: Bean sprouts were added and the ramen mixture was fried in 1 Tblsp canola oil instead of butter and it still was wonderfully crispy.
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Reviewed On:
May 17, 2013
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