Judy Recipe Reviews (Pg. 1) - Allrecipes.com (19890930)

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German Chocolate Cake III

Reviewed: May 22, 2014
Very good, but a lot of work.
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Jay's Signature Pizza Crust

Reviewed: Dec. 6, 2013
Make in bread maker. Makes 1 large pizza or 2 med.
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The Best Red Enchilada Sauce

Reviewed: Aug. 19, 2013
Delicious like what you'd expect from a good Mexican restaurant.
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Sweet Restaurant Slaw

Reviewed: Jan. 9, 2013
So good on roast beef sandwiches! Makes a lot of dressing, so next time I will either cut it down or use more cabbage. My husband went crazy over this!
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Old Settlers' Baked Beans

Reviewed: Jun. 21, 2012
Delicious. We loved the 3 different kinds of beans. I cut out the white sugar and it was still a little too sweet. I'll cut down even more next time.
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Refried Beans Without the Refry

Reviewed: Jan. 18, 2012
Amazing! Next time, use 1 entire jalapeno. This 15-serving recipe was more like 8 servings.
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Low Carb Pancake Crepes

Reviewed: Jan. 15, 2012
They're OK. Still very "eggie." I ate them plain, so they'd be much better with jam, but then they wouldn't be low card.
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Apple Crisp II

Reviewed: Jan. 8, 2012
Everyone loved it. For the 12-serving recipe, I used 9 apples, cut the water & white sugar in half, and added 1/4 tsp. nutmeg.
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Classic Pancakes

Reviewed: Dec. 29, 2011
Used milk instead of Silk. Monte loved them! I thought they were better than anything premixed.
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Angie's Perfect Dinner Rolls

Reviewed: Dec. 29, 2011
Took a few hours, but very good. Didn't rise as much as I wanted though. Everyone loved them.
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Peanut Butter Cookies IV

Reviewed: Jul. 4, 2011
These were by far the best peanut butter cookies I have ever made. The only changes I made were adding 3/4 cup chocolate chips and then I rolled them in a ball and placed them on the cookie sheet without criss-crossing them with a fork. They were soft and moist and didn't spread out flat like some recipes do.
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