Judy Barnes Porter Recipe Reviews (Pg. 1) - Allrecipes.com (19890930)

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Judy Barnes Porter

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Chocolate Caramel Cheesecake

Reviewed: Feb. 25, 2015
So rich and good! The crust totally made this the best cheesecake ever. I didn't have Carmels so I used Carmel sauce instead. I made strawberry sauce to pour over before serving and grated dark chocolate on top. Everyone said it was the best cheesecake they've ever had.
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Roasted Pork Loin

Reviewed: Feb. 22, 2015
Delicious! The wine sauce of awesome! I used bone-in pork chops because I didn't have pork loin. Seared in oil for 2 min./side, then baked till temp reached 150.
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3 users found this review helpful

Apple Squares

Reviewed: Feb. 22, 2015
Good. A little too bready. Gets soggy after 2 days.
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Chocolate Caramel Cheesecake

Reviewed: Oct. 25, 2014
So rich and good! The crust totally made this the best cheesecake ever. I didn't have Carmels so I used Carmel sauce instead. I made strawberry sauce to pour over before serving and grated dark chocolate on top. Everyone said it was the best cheesecake they've ever had.
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0 users found this review helpful

Kung Wow Chicken

Reviewed: Oct. 9, 2014
Not as spicy as Kung Pow Chicken, but good!
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1 user found this review helpful

Marinated Barbequed Vegetables

Reviewed: Sep. 27, 2014
The lemon juice makes this recipe! Monte grilled veggies in basket on grill and so delicious!!
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1 user found this review helpful

The Best Red Enchilada Sauce

Reviewed: Aug. 5, 2014
Delicious like what you'd expect from a good Mexican restaurant.
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0 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jun. 19, 2014
Amazing! Next time, use 1 entire jalapeno. This 15-serving recipe was more like 8 servings.
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German Chocolate Cake III

Reviewed: May 22, 2014
Very good, but a lot of work.
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Jay's Signature Pizza Crust

Reviewed: Dec. 6, 2013
Make in bread maker. Makes 1 large pizza or 2 med.
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Displaying results 1-20 (of 39) reviews
 
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