These were tasty! I really wanted them to be sweeter, so I may increase the sugar or decrease the chili powder or both next time I make these (and there will be a next time). I followed the recipe almost exactly, only reducing the cayenne because we have kids. Maybe I should have baked them a little longer, because they were sticky and soft. I let them cool completely on the counter, hoping they would dry out and crisp up some, but they didn't, so I put them back in the oven at 225 and roasted them "chex mix style" for 1 hr and 15 min., stirring them every 15 minutes, and they got nice and crunchy without burning. I'm glad I didn't give up on them because they are a unique, yummy snack to set out for company. Thanks for this recipe! :)
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These were tasty! I really wanted them to be sweeter, so I may increase the sugar or decrease...