Kara Profile - Allrecipes.com (19890899)

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Recipe Reviews 14 reviews
Easy Cheese Ball II
This was yummy and got lots of compliments! I rolled it in fresh crumbled bacon instead of pecans as other reviewers suggested. My only qualm was that it was a little stiff, which made it roll into a ball easily, but it was a little difficult to scoop with a cracker.

1 user found this review helpful
Reviewed On: Dec. 2, 2013
Chocolate Bourbon Pecan Pie
WOW - this is phenomenal. I LOVE this pie. The bourbon flavor is a little strong, so I reduce it to a couple table spoons or so (I'm a bad measurer). But let me recommend - when you are choosing a bourbon to use in the pie - the brand matters. Try it with Southern Comfort. You will NOT be disappointed. It is naturally a little sweeter than other bourbons, and it works SO well in this pie. I've used Makers Mark and JD, but Southern Comfort wins!! It's so good. It's good in egg nog, too - which goes perfectly with the pie. yum!

0 users found this review helpful
Reviewed On: Nov. 19, 2013
Chocolate Chip Pie I
Scrumptious when it's still warm out of the oven. Oh man, it's so delicious. I love it. Every time I make this, everyone begs for the recipe. I never add the nuts because I'm just not a nut person in desserts. Thanks for this recipe - I will make it again and again.

0 users found this review helpful
Reviewed On: Nov. 19, 2013

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