a_ryzek Recipe Reviews (Pg. 1) - Allrecipes.com (19890736)

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Easy Slow Cooker French Dip

Reviewed: Nov. 5, 2012
I've had this recipe several times with different cuts of meat (chuck included). I finally was able to find the rump roast it calls for and made it that way, it was by far the best cut of meat for this recipe. And I usually cook it 8 hours then the crockpot keeps it on warm for an hour or more. I don't butter the rolls, though. Very easy, very delicious, and not too hefty on the calories either. Love it. Oh, and I think the flavor of the broth depends on the kind of beer you use. I used Sam Adams light.
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Slow Cooker Ham

Reviewed: Mar. 31, 2013
This was a really good recipe, easy, low effort and delicious. I used a 6 lb shank end (not spiral cut) ham, cooked on high for 4 hours. I also added a can of cubed pineapple with the juice because I like cooked pineapple with ham. It turned out really moist and tender, but a bit sweet. I think the next time I make it I'll cut the sugar in half but keep the pineapple and juice. Really yummy.
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