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Westrup Whole Wheat Bread

Reviewed: Jun. 10, 2011
This is a wonderful recipe. I think the person who gave it one star and said it was horrible did not follow the directions correctly. And the vital wheat gluten to flour ratio is correct, if you look at the package directions. I cut the recipe in half and made two smaller loafs, and baked for 24", each weighed 1#5oz. Also, I didn't have wheat bran on hand so used ground bran cereal flakes.
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