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Delicious Chickpea Curry

Reviewed: Jun. 10, 2011
I always double or triple this recipe and have made it many times. I played with the cayenne the first few times and no matter how little I put in, I just am not a fan of cayenne and so now I just leave it out. All the flavour without any heat which is the way I like it. This recipe stands up to freezing and reheating very well.
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