Rieann Profile - Allrecipes.com (198899)

cook's profile

Rieann


Rieann
 
Home Town: Jersey City, New Jersey, USA
Living In: Palm Springs, California, USA
Member Since: May 2000
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Boating, Hunting, Photography, Music
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About this Cook
I love to cook more than anything else. I work in Desert Regional Medical Center in the Surgery Department. I love my job. Travel is a passion also.
My favorite things to cook
The thing I love to make once or twice a month is Tomato Pasta Sauce from Fresh Tomatoes.
My favorite family cooking traditions
Easter is always Ham, Mashed Potatoes and corn. Thanksgiving is always Turkey, Mashed Potatoes, and Green Bean Casserole. Christmas is always Prime Rib, Mashed Potatoes and Peas or Corn. There are lots of other little things served with the meals but, those are the main featured items of our Holiday Meals.
My cooking triumphs
Wedding Cakes. I make all kinds of Wedding Cakes. It is soooo much work but they are so beautiful. It is also a side business for me...
My cooking tragedies
I seem to always forget that I have Corned Beef cooking on the stove and more than twice I have completely burned the meal. I'm taling Smoke Alarm burned the meal.... LOL....
Recipe Reviews 4 reviews
Chocolate Banana Cake
The first time I made this cake was for a Cake and Ice Cream Church Social. It got rave reviews. It's now the only Chocolate Cake I ever make. I didn't have frosting in the house so I melted Semi-Sweet Chocolate and drizzled it over the cake, then melted White Chocolate and drizzled that over the cake also. It was out of this world.... I now get the many requests for this cake.

2 users found this review helpful
Reviewed On: Jul. 28, 2009
Red Velvet Cake
I Love, Love, Love this cake. It's simple and delicious. Just make sure when it says beat well, you really beat it for a long, long time. The Cooked Frosting is one I lost many years ago, and was trying to find it again. I'm so happy to have found it here. Thanks for the great recipes.

2 users found this review helpful
Reviewed On: Dec. 10, 2008
Aunt Janet's Pumpkin Dump Cake
I love this recipe. I do tweak it a bit. I add half of the Cake mix into the pumpkin mixture to make a firmer pumpkin base when cooked. Since I used half of the cake mix in the batter I cut back on the Butter to 1/3 cup. Everyone loves it so much that, every time I serve it I have printed out recipes to hand out.

34 users found this review helpful
Reviewed On: Nov. 11, 2008
 
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