I adore this recipe, and have made it many times with many variations. Most recently, I tweaked it to what I called a "Six-Berry Sauce" to celebrate my sixth anniversary at my office, and served it there over vanilla ice cream.
I quadrupled the recipe (so take that into account if you try any of my variations), but used about three cups fresh blueberries, three cups fresh cut-up strawberries, a cup of halved fresh blackberries, and a cup of halved fresh raspberries.
Then instead of four cups of orange juice, I used three cups orange juice and one cup of a bottled juice that mixed acai berry and goji berry.
Then I followed the recipe as is, but added in roughly a half teaspoon of ground nutmet and about a quarter-teaspoon ground cardamom. I like my spices. The resulting sauce was AMAZING!
I really encourage people to play with their own variations to find the recipe that works best for them and their own personal tastes!
2 users found this review helpful
Jul. 6, 2011