This was a great starter recipe, however I did make a few changes. I added 1 bunch of escarole to the spinach and used spicy turkey sausage along with a couple minced cloves of garlic when browning the sausage. I also added about 1/2 tsp red pepper flakes and a can of great northern beans. Instead of canned milk, I used 1/2 and 1/2 cuz that's what I had ( I used about a cup cuz I doubled the recipe) We had this soup with sliced ciabatta bread that was grilled with olive oil rubbed with garlic and then broiled with fresh parmasean cheese.
My husband gobbled this up and said it was definately a keeper!!!!! Thanks for the inspiration Dianne :)
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This was a great starter recipe, however I did make a few changes. I added 1 bunch of...