Great recipe!! I married into a German family and even my in-laws think I am a miracle worker when I make these. The nutmeg and white pepper go a long way for such a mild dish. I tried using the traditional spaetzle maker, but didn't like how messy it was (batter would goop up on sides and overflow into pot). Now my husband and I use a pastry bag and a pair of kitchen scissors. I just squeeze the filling out of a medium oblong opening for the pastry bag over boiling water, and my husband cuts the batter every 1/2 inch- 1 inch. It makes for a more traditional shape and I love how the slightly larger pieces have some chew! A big hit!
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Great recipe!! I married into a German family and even my in-laws think I am a miracle worker...