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Rhubarb Cheesecake

Reviewed: Jun. 14, 2011
This is absolutely delicious and I will definitely make it again. I did have one issue though ... when I baked the crust with just the rhubarb in it, the sides of the crust started to cave in / slide down. I was able to push them back up (very gently) before adding the cream cheese layer but next time I will probably par-bake the crust first using the "blind-bake" method.
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