Terressa Broussard Profile - Allrecipes.com (19888283)

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Terressa Broussard

Terressa Broussard
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Member Since: May 2011
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Blueberry Oat Muffins
Admittedly, I made some changes--white whole wheat flour, honey in place of the sugar, and coconut oil in place of vegetable. However, we usually make those modifications and although the www flour makes things a little denser, the honey is just as sweet as sugar and coconut oil makes things more moist anyway. These were just okay for us. Kind of bland and a little weird (the oats gave them a very thick, hearty texture). Might be a good recipe if you are wanting something different, but we'll probably try a different recipe next time.

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Reviewed On: May 16, 2014
Yummy Honey Chicken Kabobs
Some of the *best* chicken I've ever made! We loved this. The only thing I did differently was to add zucchini and sprinkle a little of the sauce on the kabobs after grilling, too. Oh! And used Braggs amino acids instead of soy sauce--so much healthier and tastes exactly the same, highly recommended! I was only able to marinate for about an hour, so that may not have been necessary if they had longer to soak up the flavor beforehand. I separated chicken and vegetables as suggested by other members and made these on my George Foreman. LOVED this recipe!

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Reviewed On: Nov. 7, 2013
Easy Vegan Whole Grain Pancakes
Thank you thank you thank you! We have missed pancakes. I doubled the whole wheat flour since I did not have rye and replaced the soy flour with ground flaxseed. I also used almond milk instead of soy and maple syrup instead of white sugar. I did find that I needed to add a little more water/milk to these to thin them out a bit. The texture was much better than I expected with the whole wheat flour and they were great with maple syrup on top. Am sure they would be awesome with some fruit, peanut butter, and/or chocolate chips mixed in too! So glad to have a healthy pancake recipe that actually tastes good!

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Reviewed On: Jan. 23, 2013

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