TerressaLynn Profile - Allrecipes.com (19888283)

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TerressaLynn


TerressaLynn
 
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Member Since: May 2011
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Recipe Reviews 6 reviews
Yummy Honey Chicken Kabobs
Some of the *best* chicken I've ever made! We loved this. The only thing I did differently was to add zucchini and sprinkle a little of the sauce on the kabobs after grilling, too. Oh! And used Braggs amino acids instead of soy sauce--so much healthier and tastes exactly the same, highly recommended! I was only able to marinate for about an hour, so that may not have been necessary if they had longer to soak up the flavor beforehand. I separated chicken and vegetables as suggested by other members and made these on my George Foreman. LOVED this recipe!

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Reviewed On: Nov. 7, 2013
Easy Vegan Whole Grain Pancakes
Thank you thank you thank you! We have missed pancakes. I doubled the whole wheat flour since I did not have rye and replaced the soy flour with ground flaxseed. I also used almond milk instead of soy and maple syrup instead of white sugar. I did find that I needed to add a little more water/milk to these to thin them out a bit. The texture was much better than I expected with the whole wheat flour and they were great with maple syrup on top. Am sure they would be awesome with some fruit, peanut butter, and/or chocolate chips mixed in too! So glad to have a healthy pancake recipe that actually tastes good!

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Reviewed On: Jan. 23, 2013
Slow Cooker Chicken and Dumplings
My husband and I LOVE this! Many reviewers like it is as, but I prefer it with a little more seasoning and vegetables. I add pepper, parsley, and poultry seasoning, as well as some extra water or chicken broth (one can). I also add in chopped celery with the onions and on into the cooking time after shredding the chicken, some frozen mixed vegetables. You will only need half the recommended amount of biscuits and they will need to cook longer than stated. I also use one can cream of chicken and the other cream of celery--personally wouldn't play with mushroom or broccoli on this one though. A wonderful comfort food, thank you!

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Reviewed On: Oct. 31, 2012
 
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