Eggplant Parmigiana Caponata
really good -- but i made some changes: no bell peppers, no wine vinegar, 1/4 c. br. sugar instead of 1/2 c., no anchovies, no capers... great!!!
made it again and got rave reviews--again! Here is what one person said: "Oh my gosh, recipe, please!!! Fabulous! Wanted to lick the bottom of the pan
but used my broccoli instead." I made it with the capers this time.
31 users found this review helpful
Mar. 27, 2003