This is a great recipe. I, too, used buttermilk and omitted the vinegar, but added 1/4 tsp. of baking soda. I also used self-rising flour (omitting the baking powder and salt). I also added 1/8 tsp. each nutmeg and cloves. I made a few pancakes with the thick batter, then added a few tablespoons (I didn't measure) of milk to thin it down. The taste and texture of the pancakes didn't appear to be altered, only the thickness. I chopped up some pecans and added to the batter (I love nuts in my pancakes) - yummy! I will have to experiment further, though, because this recipe made 15 4" pancakes - way too many for the two of us. This recipes goes in my file of favorites!
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This is a great recipe. I, too, used buttermilk and omitted the vinegar, but added 1/4 tsp....