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Cantaloupe Crunch

Reviewed: Jun. 4, 2011
Wow... this is so good! I was skeptical, first about baking cantaloupe, and then about adding cinnamon and nutmeg to cantaloupe. But I was very pleasantly surprised, and will be making this many more times! Made as written, except I used Splenda on the cantaloupe, and then only used about half of the cake mix on the top. Yummy!
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