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Turkey Jambalaya

Reviewed: May 27, 2011
I have made this recipe twice now and while the flavor is great, I could not figure out why when I followed the directions exactly my rice was not fully cooked. Turns out, this recipe does not use enough liquid for the amount of rice needed. With rice you need a 1:2 ratio. So instead of 2 cups of broth you actually need 3 for the amount of rice needed in the recipe.
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