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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Oatmeal Raisin Cookies I

Reviewed: Aug. 8, 2006
I added nutmeg and made them a bit bigger so had to cook an addtional 5-7 minutes, but they were delicious! And super easy!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Coq au Vin

Reviewed: Mar. 31, 2004
It was ok. A little bland but otherwise fine.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Marsala

Reviewed: Nov. 19, 2003
This was delicious (and ridiculously easy)! Everyone loved it. One notoriously finicky eater praised it repeatedly. One guest likened it to the Chicken Marsala at his favorite New Orleans restaurant. I served it with mashed potatoes and steamed veggies.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Hot Artichoke Spinach Dip

Reviewed: Nov. 19, 2003
This was very bland. I followed the recipe to the letter, and didn't enjoy it at all. I'm giving the recipe three stars because my guests all seemed to like it (it's possible they were just being polite).
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Flourless Chocolate Cake I

Reviewed: Oct. 16, 2003
Very tasty. A little fudgy, and so it was very, VERY heavy. I made it for a couples evening, and only the guys were able to finish their slices. Speaking of the guys, they LOVED it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Roasted Asparagus and Garlic

Reviewed: Oct. 16, 2003
A tasty and easy recipe. This is a great recipe to break out when you need something easy, but a little sophisticated on the side.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Party Potatoes

Reviewed: Oct. 16, 2003
I didn't love these. The extra ingredients take away from the potato-ey taste, and they came out a little dry.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Deviled Eggs II

Reviewed: Oct. 16, 2003
Good recipe. Very simple, predicable deviled eggs. Perhaps 'traditional' is a better word. These are like the deviled eggs your grandma made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cuban Pork Roast I

Reviewed: Oct. 16, 2003
This is excellent. I followed the recipe to the letter, and it came out unbelievably tasty and tender. The ony change I would suggest is to make deep cuts in the pork about 2 inches apart. This will create more browned areas... it will also cook faster so keep an eye on it.
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4 users found this review helpful

 

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