Ok, I hate rating a changed recipe but the basics are very good. I have to eat gluten free so I substituted rice Chex for the bread crumbs. I just pulsed the cereal, about 2 cups, with about 1 1/2 cups whole pecans in my food processor until it looked the right size. I also pounded my chicken to tenderize it then put it in the egg/honey mix for a couple hours because I had the time. I will make this again! I gave it 4 stars because I changed it and think that the cereal was better than bread crumbs would have been for me.
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Ok, I hate rating a changed recipe but the basics are very good. I have to eat gluten free so...