dogmomma Profile - (19887032)


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Member Since: May 2011
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Recipe Reviews 4 reviews
Old Fashioned Pound Cake II
I LOVE this recipe! I did use butter instead of shortening - 1st because that's what I had but also that's how I've always made pound cake. I did not need to cook it as long - about 70 minutes and it's perfect. Moist sweet decadent top, yummmm

0 users found this review helpful
Reviewed On: Feb. 7, 2015
Grandmother's Pound Cake II
I followed this exactly except for the part i missed - I only used two pans instead of three and i had to cook an additional 8 minutes. It is DELICIOUS! Perfect texture, moist and firm, sweet crunchy top.

0 users found this review helpful
Reviewed On: Jan. 14, 2015
Apple Pecan Cobbler
I didn't really care for this recipe - too much like cake ,not the moist gooey cobbler I was looking for

0 users found this review helpful
Reviewed On: Mar. 27, 2014

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