JERSIE Recipe Reviews (Pg. 3) - Allrecipes.com (1988703)

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Asian Chicken Salad

Reviewed: Mar. 13, 2003
This salad was wonderful! I did not have the rice noodles so I used Top Ramen noodes and boiled them in water to reduce the use of oil. (Boiling for only a short time still allows the noodles to be crunchy) I also doubled the dressing - which was WONDERFUL!
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1 user found this review helpful

The Best Banana Pudding

Reviewed: Jan. 15, 2003
This was so tasty! We did not use quite as much bananas - about 4 - and it turned out great. Next time I am going to crush the wafers. This is not good the next day, the wafers get soggy and bananas old so make sure you eat it fresh! I used all lowfat and nonfat ingredients and it was still good!
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3 users found this review helpful

Caribbean Holiday Shrimp

Reviewed: Jan. 15, 2003
My husband and I loved this recipe. It is perfect as a cold appetizer with toothpicks. I used it on my salad (cold) and used the left over juice as a dressing. I liked it so much I even tried it hot over noodles mixed with my favorite veggies, a little white wine and the left over juice. Definitely a keeper!
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21 users found this review helpful

Light & Tasty Chicken Stroganoff

Reviewed: Oct. 29, 2002
This dish was OK but I would not make it again. I do not think it tasted like stroganoff.
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4 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Oct. 29, 2002
This recipe was great. The cottage cheese added such texture and flavor. These are not spicy so you can serve them mild or add some jalepenos for an added kick. I used green enchilada sauce and doubled the amount. I also used low fat cheese and it turned out wonderful. These will be made more often! Great for leftovers!
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0 users found this review helpful

Banana Bread Cookies

Reviewed: Oct. 23, 2002
These are great cookies! My husband made them and added Chocolate chips and walnuts and then doubled the bananas. They are light and fluffy. Turned out perfectly and I will use this recipe over the holidays!
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8 users found this review helpful

Cooking Light magazine's Indian Chicken Curry

Reviewed: Oct. 23, 2002
This recipe had very little to no flavor. I tried adding twice the spices and it still lacked a taste - especially a curry flavor. I love curry and this did not taste much like it. I would not try this recipe again.
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6 users found this review helpful

Displaying results 41-47 (of 47) reviews
 
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