JERSIE Recipe Reviews (Pg. 1) - Allrecipes.com (1988703)

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Easy Morning Glory Muffins

Reviewed: Jan. 25, 2012
So good! I made healthier by adding 1/2 apple sauce and 1/2 oil and used 1/2 sugar and 1/2 brown sugar as I ran out of white sugar. Tasted so good, moiste and sweet. Next time I will reduce the sugar even more as it already has natural sweetener!
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2 users found this review helpful

Princess Cookies

Reviewed: Dec. 14, 2010
These are light and fluffy and a great texture. I tried rolled in sugar and with the glaze the submitter suggested and must definitely use the glaze. Was a perfect light tasting cookie perfect for a luncheon or any time!
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4 users found this review helpful

Brie Cheese Appetizer

Reviewed: May 12, 2010
So easy and delisious. I used this for a Mother's day appetizer and used the rolled out cresent rolls for the crust. The crust was thick, which I thought it should have been thinner at first but when eating it turned out great as you use the thick crust and the dipper. I also served with sliced apples. Great recipe which you can change up however you want.
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16 users found this review helpful

Waffles I

Reviewed: May 12, 2010
I rated this a 5 but I used this as a base recipe and changed it quite a bit to make it more flavorful as suggested. I added 1 tbls white vinegar to the milk and let sit for 5 minutes to "sour"the milk (buttermilkish). I used 1 1/2 cups WW flour, 1/4 cup wheat germ and 1/4 cup blue cornmeal. Then added 1/4 cup applesauce and 1/4 cup oil, 2 packages of splenda, 1 tablespoon brown sugar and lemon zest. I used the other suggestions and separated the eggwhites and folded them in last. I chose to add fresh strawberries I had. Was healthy and so good. My kids loved them.
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6 users found this review helpful

Extra Easy Hummus

Reviewed: Apr. 11, 2010
I am addicted! When I found out how fatening Tahini was, I vowed to not eat hummus for a while, since I cannot stop eating it. This is a great way to get my hummus fix without all the fat. I do add pepper and 1 tablespoon lemon and it is delicious. Great with baked rice chips or carrots.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Apr. 11, 2010
It was so easy I thought it would lack flavor but was so good! I did add lemon zest and vanilla but other than that I followed the recipe exactly. We had it on Easter so I added some lemon curd to the top and some powdered sugar. MMMMMM!!! I will use this recipe from now on and add soem blue corn meal to the batter in lieu of flour next time for a change. Thanks!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 11, 2010
Very tasty and comforting. I did not add all the milk mixture to make it a bit thicker. I doubled the recipe, used 1% milk, less butter, added carrots and doubled the onion and celery and turned out great. I also mashed soup with masher to give a bit of thickness. Great with some siracha if you like spicy soups.
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1 user found this review helpful

Sweet and Sour Pork III

Reviewed: Mar. 24, 2010
This was a case where I looked at all the ingedients, knew I had them and started....only to find out how much oil and sugar was involved. When I read 3/4 cups sugar, I was about to stop cooking but thought this would be a good treat at best. Well it was soooo sweet. Keep in mind, I always try to eat healthy as I have children that learn from my cooking and eating habits... If that is you, this is not the recipe for you. Basically I will not be making again. If you do make it, I would suggest cutting WAY down on the sugar, baking the chicken cubes (with the sauce it would not taste different at all) and steaming carrots, peas and green beans to the mix.
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6 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 26, 2010
I, like others, was hesitant on the beer in the recipe but no hesitation now. I typically like the brothy tortilla soup and this has less broth and still so flavorfull! I used trader joes frozen corn because to me it tastes like fresh corn, added juice of 1 lime, 3 chopped tomatoes and added cilantro. I also used the seasoning mix suggested by the submitter (under highest rated reviews) and it makes a HUGE difference. Packaged taco seasoning is overwhelming and I rarely use. Thanks for the soup recipe and the taco seasoning recipe!
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2 users found this review helpful

Blue Cornmeal Pancakes

Reviewed: Feb. 2, 2010
These were very good. I did not add the pine nuts but did add blueberries. Would be good with a tad of lemon zest as well. It was not lacking any sweetness. Once you add the syrup, it is plenty sweet.
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4 users found this review helpful

Pasta Pomodoro

Reviewed: Jan. 17, 2010
This was fresh and light tasting. I added one can of chopped tomatoes to one roma tomato, 1/2 cup of white wine and simmed until sauce thickened. I did not have fresh basil and although I am certain fresh would be much better, dried basil turned out just fine. Will make again.
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 13, 2010
This is a great simple recipe for a healthy and tasteful soup! My only change is adding a garlic clove in with the onion and saute. I also doubled the celery and carrot as I like the vegetables. It is great with canned broth and even better with homemade broth. Just stick some chicken bones in the crockpot with onion, garlic, seasonings, carrots, celery and parsley. Cook for 8 hours and strain. Either way is still yummy. My kids absolutely love it!
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Apple Pie by Grandma Ople

Reviewed: Jan. 13, 2010
I ma not an apple pie eater and this one was truely delicious. The first one I made, I poured the contents over the apples and crust as described in the recipe. I thought it seemed odd but since that is the way the recipe read, I tried it. It was an ungly 9but yummy) mess. The second time I mixed most of the contents with the apples and with the small amount that was remaining, I brushed on the top of the pie crust and in the lattice holes as I did a lattice crust. This made it brown perfectly and cook perfectly. It is not too sweet and perfectly tart. When I need to make an apple pie, I will definitely be using this recipe!!! Thank you.
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Indoor S'mores

Reviewed: Jan. 21, 2009
I have been making these since I was a kid. I use 6 cups Golden Grahams and 4 cups marshmellows. Once the marshmellows and chocolate have melted, I pour in 4 cups of the golden Grahams and stir and mix well. Then I pour in the additional 2 cups golden Grahams, 1/4 cup chocolate chips and 1/2 cup mini marshmellows. This way the last part of the cereal tastes a bit crunchy as it is not drowned in the chocolate and the marshmellows and chocolate chips do not melt for an added flavor. YUMMY! Always a hit camping!
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29 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Apr. 22, 2008
For me this was way too rich and creamy. If you are used to that then this is the recipe for you but for my family, we could not even eat the left overs.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 19, 2008
These were good - tasted like sugar cookies!
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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Feb. 12, 2008
I have to admit, I too was not too optimistic about this recipe but it turned out well. A nice blend of flavors and something I can easily make when I get home from work. Stayed well the next day. Thanks for the recipe.
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1 user found this review helpful

Asparagus with Parmesan Crust

Reviewed: Jan. 15, 2008
Very Yummy and great to serve as a side dish for a dinner party! I prefer thicker asparagus and I "snap" off the bottoms. Along with the pepper I added a few dashes of salt. I omitted the red wine vinegar and used lemons instead (also pretty so serve with a few lemon rounds on top). I will never boil my asparagus again!
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Caesar Salad Supreme

Reviewed: Jan. 14, 2008
This was excellent as I am very picky on my caesar salads. In order to make it blend well, I put all ingredients in blender for a great creamy texture. I reduced the mayo to 1/2 cup and added about 1/4 cup of olive oil to reduce the heavyness. ( I am used to making with no mayo). I also added one egg for a fluffy texture and 1-2 tablespoons of red wine vinegar and a dash of tabasco for a zing. It makes it a bit spicy, how I like it, and definitely does not lack flavor. An excellent meal and the dressing is even better the longer it sits.
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Stuffed Cabbage Rolls

Reviewed: Dec. 18, 2007
Was lacking some serious flavor in the meat. I would add some tomato sauce and paste next time as well as numerous spices on hand.
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1 user found this review helpful

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