|
Brie Cheese Appetizer
So easy and delisious. I used this for a Mother's day appetizer and used the rolled out cresent rolls for the crust. The crust was thick, which I thought it should have been thinner at first but when eating it turned out great as you use the thick crust and the dipper. I also served with sliced apples. Great recipe which you can change up however you want.
14 users found this review helpful
|
Reviewed On:
May 12, 2010
|
