Impressive and easy. I didn't have any sterno for my fondue pot so I used a double boiler. I rubbed the pot with garlic, added the wine (Bogle chardonnay) then the grated cheese tossed with the flour...slow and steady. I also added the recommended lemon juice, about a tablespoon. No clumps, nice and smooth. Served at the table in the double boiler to keep the cheese fluid. Next time I might try adding another 1/4 cup wine to thin it out just a bit. This is the recipe to use if you have never made fondue before. Do make sure you use good quality cheese. I used Swiss Emmentaler and Gruyere.
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Impressive and easy. I didn't have any sterno for my fondue pot so I used a double boiler. I...