melt in your mouth. The cookies don't golden up like you would expect but they are nicely baked at 12 mins. I rotate my cookie pans top to bottom, front to back. Excellent and easy.

Reviewed On: Feb. 23, 2012

I made this for book club last eve and they loved it!!! I used veggie crumbles (tofu hamburger), vegetable broth, skipped the tomatoes. I used 1.5 lbs of potatoes and 2 Tbs butter. Baked 350 for 30 mins to heat through, put the shredded cheese on top and broiled for a few mins. The curry was a nice addition..not to strong but slightly more than a hint. Excellent!!!

Reviewed On: Feb. 23, 2012

Impressive and easy. I didn't have any sterno for my fondue pot so I used a double boiler. I rubbed the pot with garlic, added the wine (Bogle chardonnay) then the grated cheese tossed with the flour...slow and steady. I also added the recommended lemon juice, about a tablespoon. No clumps, nice and smooth. Served at the table in the double boiler to keep the cheese fluid. Next time I might try adding another 1/4 cup wine to thin it out just a bit. This is the recipe to use if you have never made fondue before. Do make sure you use good quality cheese. I used Swiss Emmentaler and Gruyere.

Reviewed On: Dec. 14, 2011