pattyproof Profile - (19886727)

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Home Town: Missouri, USA
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Member Since: May 2011
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Balsamic-Glazed Salmon Fillets
Hubby said he liked it enough, but the vinegar/fish combination reminded me too much of pickled herring. My balsamic vinegar isn't the super expensive stuff, but I'm not convinced that made a huge difference.

1 user found this review helpful
Reviewed On: Mar. 13, 2012
Buckeyes II
Time consuming but addicting. Recipe adapts well with gluten-free graham crackers and dairy-free chocolate. Didn't do a very thorough job of crushing my graham crackers, so there were teeny bits that gave it a lightly crunchy (but not nutty) texture.

2 users found this review helpful
Reviewed On: Nov. 4, 2011
Toasted Pumpkin Seeds with Sugar and Spice
My previous attempt at roasted pumpkin seeds didn't go over nearly as well as this recipe. Even my eight-year-old gobbled them up. I think one key is to toast them until they are light and crispy. You can tell a difference when you are stirring them in the pan. Took about an hour for our batch. Only problem I encountered was that the plain sugar did not really "melt" in the skillet to coat the seeds the way I imagined. But they still took on enough flavor from the spiced sugar to be considered a success.

3 users found this review helpful
Reviewed On: Nov. 4, 2011

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