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Orange Pie II

Reviewed: Oct. 24, 2002
You must love sugar to enjoy this pie because it is super-sweet. It is one of my favorites. I omit the cream cheese and mandarin oranges, using only 1 cup dry orange* drink mix, 1 tub whipped topping, and 1 can sweetend condensed milk. It is ready to eat immediately, without even chilling because of the thick texture. Don't use the low-fat, light or fat-free whipped topping -- it doesn't hold the pie together as well. (*Tang works best. I have not had good results with other orange drink mixes, or even other flavored drink mixes).
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