Cbaczak Recipe Reviews (Pg. 1) - (19886473)

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Aw-some Coleslaw

Reviewed: Jul. 10, 2014
Just finished making this ahead for a weekend with friends. All my friends are huge foodies and I didn't hesitate to select this as a side to a slow-cooker pulled-pork. A few calorie saving changes...used Splenda in place of sugar, coconut/almond milk in place of dairy milk, and low fat mayo. Did these changes the first time and nobody noticed. My husband, who loves Coles slaw, said this was by far the best.
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Smooth Sweet Tea

Reviewed: Mar. 8, 2012
Love it! I triple the recipe and itis still perfect. The baking soda is the the key to the smoothness. I use Luzianne ice tea brewing bags. The bags are double the size of a normal bag so I use 5 for a triple brew. I am trying to use a sugar substitute. Haven't found the key for that yet.
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Slow Cooker Pierogie Casserole

Reviewed: Jan. 20, 2012
Loved this recipe as a jumping off point and inspiration but changed quite a bit. First, I agree with the other people. This does not need to slow cook. You can easily cook and combine and let simmer on very low for just 10 minutes or so. Added spicy kielbasa and chicken broth. You can also add some caraway seeds if you like. I would change the portions next time. 1 head of cabbage is not enough for 4 packages of pierogies. Once you get going you end up with a pretty quick comfort meal.
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Sweet and Sour Red Cabbage

Reviewed: Oct. 24, 2011
Thanks so much for this recipe. Made it with a pork roast. Perfect!
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Salsa Chicken Rice Casserole

Reviewed: Oct. 2, 2011
Very good. I would just make a bit more rice and salsa mix for the suggested size pan. I also opted for pre-cooked, diced chicken breast to make even quicker. Served with salad of iceberg lettuce, tortilla strips, diced watermelon and chipotle ranch dressing.
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