AMYINWV Recipe Reviews (Pg. 1) - (1988644)

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Candy Coated Pecans

Reviewed: Jan. 30, 2010
I added some cinnamon as well and upped the temp to 300 deg. I tripled the recipe and doubled the pecans. We had to make a large batch as I also had trouble getting them away from the family. My 15 yr. old son made them and enjoyed it. I served them at a wedding accompanied by fresh fruit. Big hit!
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Lemony Cheesecake Bars

Reviewed: Feb. 3, 2005
I omitted pecans, made a normal graham cracker crust (kids). Was surprised how well it came out using sweetened cond. milk, it seemed unusual. It was so easy and they came out great. I had to cook them about 10 extra minutes. Topped with cherry pie filling. To quote my 7yr old "I love it Mom, I love it!".
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Peanut Butter Fingers

Reviewed: Oct. 24, 2002
Usually I tweek most recipes I make but it was now at all necessary with this one. They came our perfect! My family made them vanish in no time. I will definately be adding this one to my collection to make again soon!
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