MEOSTRESSED Recipe Reviews (Pg. 1) - Allrecipes.com (1988615)

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Barbecued Beef

Reviewed: Apr. 20, 2005
This is sooooooooo good! Changes I made: I used a pork roast, not beef. I didn't have dijon mustard, so I just used regular yellow. After cooking the meat in the sauce and then removing it, I strained the sauce (to remove the meat stuff) and then skimmed off the top to remove any fat (after the sauce has cooled, it is easier). I also thickened the sauce with some cornstarch. After the sauce was ready, I just combined that and the pork. Excellent recipe! I will definitely use this again!
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Italian Herb Bread II

Reviewed: Jul. 23, 2004
Mmmmmm....very good. I had it with pizza meatballs last night and used it as sandwich bread for the leftover meatballs today. The bread was very moist and the flavors went well together. I will definitely make this again!
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Barbara's Golden Pound Cake

Reviewed: Jul. 22, 2004
Very dense and moist. I didn't have lemon extract so I used lemon juice, which may be why it doesn't have a very strong lemon flavor. I think it would be great served with strawberries. By itself (with glaze), I just thought it was okay.
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Cinnamon, Spice and Everything Nice Cookies

Reviewed: Dec. 9, 2002
Although my fiancee didn't like these (he's pretty picky), I thought they were great and so did my family and my grandma! I think I sat there and ate half a dozen in one sitting!
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Meringue Crust

Reviewed: Oct. 24, 2002
I tried this because I hate trying to make regular pie crust. I used instant chocolate pudding inside. It was good, but I think it might be better if I used a lemon pudding so that it would be similar to a lemon meringue pie. All in all, not too bad.
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